Menu
Breakfast
Charred Eggplant
Charred Eggplant Fire-grilled to a smoky tenderness, drizzled with herb-infused…
Garden Fresh Salad
Charred Eggplant Fire-grilled to a smoky tenderness, drizzled with herb-infused…
Stir-Fry with Rice Noodles
Charred Eggplant Fire-grilled to a smoky tenderness, drizzled with herb-infused…
Indian Masala Dosa with Coconut Chutney
Crispy rice crepe stuffed with spiced potato filling, served with…
Japanese Tamago Sando
Fluffy egg salad layered between soft milk bread slices.
French Croque Monsieur
Grilled ham & Gruyère sandwich topped with béchamel sauce.
Launch
Canadian Maple Pancakes
Fluffy pancakes drizzled with pure Canadian maple syrup and butter.
Mexican Buddha Bowl
Quinoa base with black beans, avocado, roasted corn, pico de gallo & lime crema.
Italian Osso Buco with Risotto Milanese
Braised veal shank in wine-tomato sauce, served with saffron risotto.
Southern BBQ Pulled Pork Sandwich
Slow-cooked pulled pork with tangy BBQ sauce on a brioche bun, served with slaw.
African Jollof Rice with Grilled Tilapia
West African tomato-spiced rice with seasoned tilapia filet.
Indian Butter Chicken with Basmati Rice
Creamy tomato butter sauce with marinated chicken, served with aromatic basmati rice.
Italian Truffle Risotto
Creamy arborio rice with parmesan, mushrooms & truffle oil.
Dinner
Italian Frittata Rustica
Oven-baked egg frittata with zucchini, parmesan, and fresh herbs.
Mediterranean Shakshuka with Sourdough
Poached eggs in spiced tomato, bell pepper & onion sauce served with toasted sourdough.
Indian Rogan Josh with Garlic Naan
Kashmiri lamb curry with rich spices, paired with garlic naan.
Moroccan Tagine with Couscous
Slow-cooked chicken with apricots, almonds & preserved lemon, served with couscous.
African Jollof Rice with Grilled Tilapia
West African tomato-spiced rice with seasoned tilapia filet.